‘Nectar of the Gods’
- Greg Thom, Herald-Sun
Red Angus Pilsener is a beer that will quietly impress the drinker from the moment it’s poured. At first glance, it’s pale and bright. That’s the grain: the lightness of Romsey Wheat. Closer inspection reveals a hint of darkness – the mark of Carapils malt, sourced from the historic brewing town of Bamberg in Bavaria, Germany.
Experts will note the signs of class – the natural, white rocky head and the gentle scents of well-bred hops and wheat malt teasing the nose. The delicious aromas are enhanced by filtration, not flattened by pasteurisation.